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How to Buy the Best Induction Cooktop in 5 Steps?

Categories: Shopping

Whether you are planning to upgrade your kitchen or want to replace the broken cooktop with a brand new model, purchasing the ideal induction cooktop can be a tricky process. This is because there are innumerable options to choose from, and each one of them seems to be just the same and in such a scenario how can you find the one that is ideal for you?

Induction Cooktop:-

Are you struggling with the same question? Worry no more, as this article reveals the five steps that can be followed to identify the ultimate cooktop in an effortless manner. Before that, let’s know more about what exactly are these cooktop and what makes them a crucial element of the kitchen.

What is an Induction Cooktop and How Does it Work?

Induction cooking is a process in which electromagnetic energy is used for heating pans and pots. The cooktop provides direct action, ensuring super-fast heating, safe operation and instant response too. The flat surface design of the cooktop makes them a sleek and contemporary cooking solution for every home. The working of the cooktop can be better explained as:

Search For The Ultimate Induction Cooktop:-

When you are looking for the ultimate cooktop for induction cooking and that too within your budget then there are only five simple steps that you need to follow and these are:

Induction Cooktop
Induction Cookware

The Advantages of Using Induction Cooktop

There are innumerable advantages of using induction cooktop in your kitchen. In fact, the cooktop is known for its three important qualities:

  1. Speed

Induction cooktops are capable of heating the cookware quickly than conventional gas or electric cooktops. The gas burner of 12,000 BTU takes approximately 36 minutes to bring 5 gallons of water at its boiling point, but a mere 1,800 watts induction is able to do the same in 22 minutes and this watt is equivalent to only 3.4 BTUs.

Besides this, the response rate of induction to the temperature adjustments is faster and this means when the heat is lowered the results can be experienced in no time.

  1. Efficiency

The induction cookers are almost 60% efficient than gas stoves, as in such stovetop a lot of energy tends to heat around the cookware instead of heating the bottom. Moreover, the efficiency of the cooktop reaches 40% when compared to electric stovetop.

  1. Safety

Since the surface of the induction cookers do not heat, you or the young ones cooking along with you will not get their fingers burned. Even when the sauce gets splattered on the surface, it will not burn and this makes the after cleanup easier too.